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Turmeric

Turmeric is a bright yellow spice derived from the root of the Curcuma longa plant, a member of the ginger family. It has been used for centuries in cooking, traditional medicine, and even as a natural dye.

Millet

Millet is a group of small-seeded grains belonging to the Poaceae (grass) family. It has been cultivated for thousands of years and is a staple food in many parts of Africa, Asia, and India. Millet is known for its nutritional benefits, gluten-free nature, and resilience in dry conditions.

Ginger

Ginger is a flowering plant whose rhizome (underground stem) is commonly used as a spice and in traditional medicine. It has a strong, spicy flavor and a long history of use in Ayurveda, Chinese medicine, and various cuisines worldwide.

Moringa Powder

Moringa powder is made from the dried leaves of the Moringa oleifera tree, often called the “drumstick tree” or “miracle tree.” It is packed with essential vitamins, minerals, and antioxidants, making it a popular superfood in health and wellness circles.

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